Maison de Glace Maison de Glace
Cocktails with shaped ice on a Washington, DC rooftop at dusk

Curated Cocktail Icefor Elevated Hospitality.

Customized, Crafted, and Delivered to elevate your cocktail menu.
Washington, DC

We transform ice from a functional ingredient into part of the cocktail's design — cut for the glass, composed for the menu, and delivered ready for service.

Maison de Glace creates crystal-clear cocktail ice, botanical compositions, and custom-branded cubes for hotels, bars, restaurants, private clubs, and premium events. Each product is designed around the program it serves.

The result is not simply clearer ice. It is a more considered drink — one detail, deliberately placed, that guests notice in every pour.

— Maison de Glace
Selected Work

The collection,
in service.

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01
Sphere ice

Sphere

Crystal
02
Cube ice

Cube

Crystal
03
Collins Spear ice

Collins Spear

Service
04
Diamond ice

Diamond

Faceted
05
D20 ice

D20

Engraved
06
Rose ice

Rose

Sculpted
07
Pansy Cubes ice

Pansy Cubes

Botanical
08
Barrel ice

Barrel

Sculpted
09
Skull ice

Skull

Sculpted
10
Golf Ball ice

Golf Ball

Sport
11
Football ice

Football

Sport
12
Tennis ice

Tennis

Sport
13
Garden Cubes ice

Garden Cubes

Botanical
14
Rugby ice

Rugby

Sport
15
Baseball ice

Baseball

Sport
16
Anniversary 50 ice

Anniversary 50

Occasion
17
Christmas Tree ice

Christmas Tree

Seasonal
18
Jolly Santa ice

Jolly Santa

Seasonal
19
Snowman ice

Snowman

Seasonal
The Products

Composed for the glass.

No. 01

Clear Geometrics

Precision-cut cubes, spheres, spears, and custom geometric forms in crystal-clear ice. The foundation of a considered cocktail — designed for slow dilution and refined presentation.

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No. 02

Floral Spheres & Cubes

Edible flowers set by hand inside spheres and cubes. One dominant botanical per piece — centered, deliberate, and recognizable in the glass.

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No. 03

Branded & Stamped Ice

Your logo, monogram, or venue mark pressed into crystal ice. Developed to remain clear and legible inside the finished cocktail. Your mark, rendered in crystal.

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No. 04

Infused Ice

Teas, bitters, juices, and aromatics frozen into service-ready ice. The drink evolves as it sits — a second act built into the cube.

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The Collections
i.

Crystal

Clear cubes, spheres, and spears cut for slow dilution and refined presentation.
ii.

Botanical

Flowers, herbs, citrus, and spices suspended in crystal-clear ice.
iii.

Signature

Custom ice stamped with the mark of a hotel, bar, restaurant, or brand.
iv.

Occasion

Bespoke ice for private dinners, galas, receptions, and brand activations.
The Collections

"Designed for the drink. Produced for the program. Delivered ready for service."

I

Designed

Developed with beverage teams — sized to the glass, composed for the menu, matched to the identity.

II

Produced

Cut for clarity and consistency, from plain crystal to botanicals and custom-stamped designs.

III

Delivered

Frozen, packaged, and ready for service across Washington's leading hotels, bars, and events.

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Design your program.

Tell us about your venue, your menu, and your service. We'll compose the ice around it.

AtelierWashington, DC
VisitsBy appointment

Inquiries answered within one business day.